![]() The bottom line is that Green Cholula enhances every dish I've put it on, and I've never regretted a dash of it. I also thin that combo out with a bit of olive oil and use it as a salad dressing. I mix a few shakes of it with tahini and yogurt to dollop over Mediterranean grain bowls. I've dashed it over Indian curry, fish tacos, baked pasta, and breakfast sandwiches. Unlike harissa, gochujang, or even Sriracha, the flavors in green Cholula don't feel tied to a particular flavor profile. ![]() Do not consume after the Best By date.I use green pepper Cholula with nearly any cuisine. This product may suffer from discoloration if consumed after six months of opening, however, it is still safe to eat as long as it is preceding the Best By date. ![]() Simply store in your cupboard and consume within six months of opening. Frequently Asked Questions What is the best way to store my Cholula Hot Sauce?Ĭholula Hot Sauces do not need to be refrigerated. ![]() Jalapeno Pepper, Water, Sugar, Salt, Poblano Pepper, Acetic Acid, Garlic Powder, Jalapeno Powder, Xanthan Gum, Poblano Pepper Flavor, Sodium Benzoate (preservative) and Sodium Metabisulfite (preservative).Ĭontains Sulfites. Water, Salt, Dried peppers (Arbol and Piquin), Vinegar, Garlic, Spices, Natural Flavors, Xanthan Gum, Dried Garlic. Water, Peppers (Arbol and Piquin), Salt, Vinegar, Garlic Powder, Spices and Xanthan Gum. Baste it over bean burgers, or swirl it into vegan mayo for the ultimate sandwich or burrito. It’s medium spicy and delicious in marinades, or simply for adding a little green heat to your feast. While it’s so tasty we’d be tempted to drink it straight out of the bottle, it also goes great on pizza, pasta and even popcorn! Hot Sauce Green Pepper Packing a much milder punch, this is definitely one for the garlic lovers out there. Oh, and it also goes great with tequila! Hot Sauce Chili GarlicĬhili and garlic, a deliciously iconic duo that lend their flavor to this vibrant sauce. Tangy and not-too-spicy, this is a great all-rounder for drizzling over your avocado toast or taking your tacos to the next level. The OG, the signature spice, the very start of the Cholula story. In case you haven’t caught on, chili and chocolate are a match made in heaven! Hot Sauce Original Insead, they will bring a tasty zing to just about anything, and can be incorporated into sweet or savory recipes. Ranging from 1000 to 2000 on the Scoville scale, these sauces certainly pack a punch but they won’t blow your head off. Why not give your buffalo cauliflower wings a real kick, or make your Bloody Marys even meaner? They were made for drizzling, dipping, or even adding a few drops to your favorite drinks. These spicy elixirs are based on an old family recipe, passed down from generation to generation, and today they deliver their fiery flavor to over 20 nations!Ĭrafted using a base of native peppers, along with an array of spices from the region, Cholula Hot Sauces will bring a true taste of Mexico to every meal. Use it for Drizzling, Dipping or Adding to DrinksĬholula Hot Sauces were first made and mastered in the Mexican city of the same name - the oldest inhabited city in the country - and still are to this day.Crafted with a Blend of Native Peppers and Spices for a True Taste of Mexico.From your breakfast burrito to your afternoon brownie, or even your after-work cocktail! Key Information Cholula Hot Sauces will bring the Mexican heat to whatever you eat. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |